These double chocolate cookies are rich, fudgy, and deeply chocolatey. Made with cocoa powder and chocolate chips, they’re perfect for serious chocolate cravings.
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ cup butter softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips
Method
- Preheat oven to 180°C (350°F).
- Cream butter and sugar.
- Add egg and vanilla.
- Mix in flour, cocoa powder, and baking soda.
- Fold in chocolate chips.
- Scoop dough and bake for 10–12 minutes.
