No-Knead Artisan Bread

This no-knead artisan bread delivers a crispy crust and chewy interior with minimal effort. Long fermentation builds flavor without kneading.

No-Knead Artisan Bread

5 from 1 vote

Print Recipe Pin Recipe

Prep Time: 12 hours hrs 10 minutes mins

Cook Time: 40 minutes mins

Course: Breakfast, Dinner, Side Dish

Cuisine: European

Calories: 140

Ingredients Method

Ingredients

  

• 3 cups all-purpose flour
• 1½ tsp salt
• ½ tsp yeast
• 1½ cups warm water

Method

 

1. Mix all ingredients into sticky dough.
2. Cover and rest for 12–18 hours.
3. Shape gently and rest 30 minutes.
4. Bake covered at 230°C (450°F) for 30 minutes.
5. Uncover and bake 10 minutes more.