Whole Wheat Bread

This whole wheat bread is nutritious, filling, and naturally flavorful. It’s perfect for healthy sandwiches and daily meals.

Whole Wheat Bread

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Prep Time: 1 hour hr 25 minutes mins

Cook Time: 35 minutes mins

Course: Breakfast

Cuisine: International

Calories: 130

Ingredients Method

Ingredients

  

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tsp yeast
• 1 tsp salt

Method

 

1. Activate yeast with warm water and honey.
2. Add flour, oil, and salt. Knead well.
3. Let rise for 1–1½ hours.
4. Shape and rise 30 minutes more.
5. Bake at 180°C (350°F) for 35 minutes.