Classic Homemade White Bread

This classic homemade white bread is soft, fluffy, and perfect for everyday use. Whether you’re making sandwiches, toast, or enjoying it warm with butter, this bread delivers bakery-style results at home with simple ingredients.

Classic Homemade White Bread

5 from 1 vote

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Prep Time: 1 hour hr 20 minutes mins

Cook Time: 35 minutes mins

Course: Breakfast, Snack

Cuisine: American, International

Calories: 150

Ingredients Method

Ingredients

  

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 2 tbsp butter

Method

 

1. Mix warm milk, sugar, and yeast; rest 5 minutes.
2. Add flour, salt, and butter. Mix to form dough.
3. Knead for 8–10 minutes until smooth.
4. Let rise for 1 hour until doubled.
5. Shape into a loaf and place in greased pan.
6. Bake at 180°C (350°F) for 30–35 minutes.