Ingredients
- 3½ cups all-purpose flour
- 2¼ tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp butter
Method
- Mix warm milk, sugar, and yeast; rest 5 minutes.
- Add flour, salt, and butter. Mix to form dough.
- Knead for 8–10 minutes until smooth.
- Let rise for 1 hour until doubled.
- Shape into a loaf and place in greased pan.
- Bake at 180°C (350°F) for 30–35 minutes.