Moist Carrot Cake

This moist carrot cake is lightly spiced, soft, and naturally sweetened with carrots. It’s a comforting dessert that feels indulgent yet balanced, perfect for family gatherings.

Moist Carrot Cake

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Prep Time: 30 minutes mins

Cook Time: 40 minutes mins

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method

Ingredients

  

• 2 cups grated carrots
• 2 cups all-purpose flour
• 1½ cups sugar
• ¾ cup oil
• 2 eggs
• 1 tsp cinnamon
• 2 tsp baking powder

Method

 

1. Preheat oven to 180°C (350°F).
2. Mix flour, cinnamon, and baking powder.
3. Add eggs, sugar, and oil.
4. Fold in grated carrots.
5. Pour into greased pan.
6. Bake for 35–40 minutes.