Ingredients
- 2¼ cups all-purpose flour
- 1 cup butter softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1½ cups chocolate chips
Method
- Preheat oven to 180°C (350°F).
- Cream butter and sugars until fluffy.
- Add egg and vanilla; mix well.
- Stir in flour and baking soda.
- Fold in chocolate chips.
- Scoop dough onto baking tray.
- Bake for 10–12 minutes until edges are golden.