Ingredients
- 250 g pasta
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic minced
- ½ cup grated parmesan
- Salt and pepper to taste
Method
- Cook pasta according to package instructions.
- Melt butter in a pan; sauté garlic.
- Add cream and simmer 5 minutes.
- Stir in parmesan, salt, and pepper.
- Toss cooked pasta with sauce and serve hot.