Ingredients
- 2 chicken breasts
- 3 tbsp butter
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Cooked rice for serving
Method
- Season chicken with salt, pepper, and paprika.
- Heat butter in a pan over medium heat.
- Add chicken and cook 5–6 minutes per side.
- Add garlic and sauté for 1 minute.
- Spoon butter sauce over chicken and serve with rice.