Ingredients
- 500 g chicken pieces
- 2 onions chopped
- 2 tomatoes pureed
- 2 tbsp oil
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- Salt to taste
Method
- Heat oil and sauté onions until golden.
- Add ginger-garlic paste and cook briefly.
- Add tomato puree and spices; cook until oil separates.
- Add chicken and mix well.
- Cover and cook 25–30 minutes until tender.