Ingredients
- 2 cups all-purpose flour
- 1½ cups sugar
- ¾ cup butter
- 3 eggs
- ¼ cup lemon juice
- 1 tbsp lemon zest
- 2 tsp baking powder
Method
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in lemon juice and zest.
- Fold in flour and baking powder.
- Bake for 40–45 minutes.